So... let's talk coffee.
With years of expertise and experience, Kyaffe Farmers Coffee is proud to be regarded as one of the best producers of Robusta coffee in all of Uganda.
GROWN BY WOMEN
By buying Kyaffe Coffee, you are empowering women.
FAIR TRADE PRICES
We buy from our farmers at fair trade prices.
We believe coffee should be produced in an environmentally friendly manner.
We use environmentally friendly, Ugandan kitenge, to package our coffee.
We use 100% Robusta coffee. Yum.
5% of profits go back into community projects.
want to buy some?
Here are your options:
Live in Uganda or here for a visit? Come see us!
Monday - Friday:
10:00 AM- 5:00 PM
Take Kampala-Masaka highway South towards Buwama. When you reach Kalandaazi Stage, take a right. Travel till you reach the first split in the road, then turn left. Travel all the way to the end of the road to find Kyaffe Farmers Coffee.
Find Us At:
Want to find our coffee somewhere closer to you? We're also at:
The Flamingoz Joint (Equator)
The source of the Nile (Jinja)
Imperial Mall (Entebbe)
Entebbe Zoo Shop
African Shop (Entebbe)
Exposure African Shop (Kampala)
Live in Germany?
We have an online-purchasing option for you!
Why buy some? It's simple.
curious about the process?
Our farmers grow
organic Robusta cherries. Naturally, with coffee, some cherries will ripen faster than others.
Once the cherries have mostly matured to a red color, the farmers hand pick the
harvest - a long and tedious process.
Farmers collect their cherries and begin to sort out the green cherries that were not yet ripe for picking.
To remove the fruit from the bean and to eliminate most of the moisture content, farmers must dry the cherries.
After drying, a parchment still surrounds the bean. The cherries must be hulled to removed that parchment.
Grade & Roast
It is essential for proper roasting that beans are graded. After doing so, they are ready for roasting.
Lastly, we package our beans into our environmentally-friendly kitenge. The roast is ready to be brewed and enjoyed.
Take a look at how we do what we do.